Lower Quinton, Stratford-upon-Avon, t: +44 (0)1789 720342

 

 

THE RESTAURANT AND BAR MENUS

(subject to alteration)

See too a sample selection of daily specials.

 

Lunch Menu
 

FRESH SANDWICHES ALL AT £4.99

SMOKED SALMON WITH LEMON MAYO
CHEESE AND HAM
TUNA WITH RED ONION

SERVED ON BROWN OR WHITE BREAD WITH SALAD AND CRISPS.
 

SNACKS

HOT SOUP WITH CRUSTY BREAD    £3.50

DOUBLE EGG WITH CHIPS    £5.99

BEEF BURGER WITH CHEESE, CHIPS AND SALAD GARNISH    £6.45

HOMEMADE LASAGNE, SALAD AND GARLIC BREAD   £7.99

OR CHOOSE FROM OUR EVENING MENU

 

Evening Menu
 

STARTERS

FRESH SOUP OF THE DAY   £3.75

PLAICE GOUJONS WITH FRESH LEMON WEDGES
& HOMEMADE TARTAR SAUCE   £5.75

OLIVES WITH ASSORTED BREAD AND A BALSAMIC DIP TO SHARE   £6.50

DEEP FRIED GARLIC MUSHROOMS   £5.25

STEAMED MUSSELS IN WHITE WINE WITH FRESH HERBS & LEMON   £6.50

WILD MUSHROOMS SERVED ON CROSTINI WITH MELTED PARMESAN   £6.25

RICH HOMEMADE CHICKEN LIVER PATE SERVED WITH CARAMELISED RED ONION, AND CRUSTY TOAST   £5.25

GRILLED GOATS CHEESE ON MIXED LEAF SALAD WITH SUNDRIED TOMATOES
AND SWEET BEETROOT   £6.00

PRAWN COCKTAIL   £4.99

SEARED KING SCALLOPS WITH CRISPY BACON SERVED
ON A BED OF MIXED LEAVES WITH BALSAMIC GLAZE   £7.95

CHILLED CRAB, PRAWN AND MANGO SALAD   £6.99

BREADED BRIE SERVED WITH WARM REDCURRANT JAM   £5.95

 

MAIN COURSES

FRESH FILLET OF COD IN A BEER BATTER,CHIPS PEAS AND HOMEMADE TARTAR SAUCE   £9.50

BAKED CHICKEN SUPREME IN A SUN DRIED TOMATO & GOATS CHEESE SAUCE, SERVED ON A BED OF FRESH EGG TAGLIATELLE WITH GARLIC BREAD   £10.95

PAN FRIED CALF LIVER ON A MUSTARD MASH
WITH CRISPY BACON & BALSAMIC GRAVY   £9.95

HOMEMADE FISH PIE WITH A FLUFFY MASH POTATO TOP
SERVED WITH FRESH VEG   £10.95

FRESH SALMON FILLET ON A BED OF SWEET POTATO MASH,
SERVED WITH SAMPHIRE GRASS,AND LEMON CREAM SAUCE   £11.95

LARGE LOCAL GAMMON, EGGS AND CHIPS £9.95

BABY PORK RIBS SERVED WITH STEAMED RICE,
CHUNKY SWEET & SOUR SAUCE   £9.95

HOMEMADE LASAGNE, SALAD AND GARLIC BREAD   £8.99

THAI CHICKEN CURRY , STEAMED RICE, CHIPS AND MANGO CHUTNEY   £10.25

RUMP OR SIRLOIN STEAK   £14.95 OR T BONE   £16.45
 SERVED WITH ONION RINGS, MUSHROOMS, PEAS AND CHIPS

LOCAL SAUSAGES WITH CREAMY CHEDDER CHEESE MASH AND
WORCESTERSHIRE GRAVY  £8.95

NEW OR JACKET POTATOES AVAILABLE.
 

EXTRAS

PEPPERED OR DIANE SAUCE   £2.50

GARLIC BREAD   £2.50

BOWL OF CHIPS    £1.50

BREAD AND BUTTER   £1.25
 

HOMEMADE DESSERTS ALL AT £4.99

TIRAMISU WITH EXTRA CREAM

LIME AND LEMON CHEESE CAKE

MERINGUE WITH FRUIT AND CREAM

BANOFFEE PIE WITH CREAM

MILK CHOCOLATE AND ORANGE TERRINE

LEMON MASCARPONE PIE WITH CARAMELISED PINENUTS
SERVED WITH BERRY SAUCE

 

*STICKY TOFFEE PUDDING WITH TOFFEE SAUCE

*APPLE AND RHUBARD CRUMBLE

*CHOCOLATE FUDGE CAKE

*MARMALADE AND GINGER SPONGE PUDDING

* SERVED WITH A CHOICE OF CREAM, CUSTARD OR ICE CREAM

 

Hot Drinks

TEAS (VARIOUS)    £1.50

SINGLE / DOUBLE ESPRESSO     £1.25 / £2.40

LARGE CAPPUCCINO     £2.50

LARGE LATTE    £2.50

FLOATER COFFEE    £2.99

LIQUEUR COFFEE    £4.99

 

Sunday Lunch Menu
 

SOUP OF THE DAY    £3.50

GARLIC MUSHROOMS    £5.25

DEEP FRIED CAMEMBERT     £5.25

PRAWN COCKTAIL     £5.25

FRESHLY COOKED ROASTS OF THE DAY
SERVED WITH ROAST POTATOES
AND SEASONAL VEGETABLES

£9.99
 

ALSO AVAILABLE:

GAMMON EGG AND CHIPS    £8.95

HOMEMADE STEAK, GUINNESS AND MUSHROOM PIE  £8.75   

BATTERED COD WITH CHIPS AND PEAS £7.95

VEGETARIAN MOUSSAKA IN RED WINE
WITH NEW POTATOES    £9.50

 

Children’s Menu
 

FISHY WHALES
BURGER
CHICKEN IN THE JUNGLE
SAUSAGE AND MASH

SERVED WITH CURLY FRIES OR CHIPS,
AND BAKED BEANS OR PEAS

SMALL GLASS OF SQUASH

CHILDREN’S ICE CREAM

£6.99